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MICHELIN Guide United States

Sushi Tadokoro

  • 2244 San Diego Ave., San Diego, 92110, United States
  • 37 - 120 USD • Japanese, Sushi
Reservations are not available for this restaurant on our site
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MICHELIN Guide United States

Sushi Tadokoro

  • 2244 San Diego Ave., San Diego, 92110, United States
  • 37 - 120 USD • Japanese, Sushi
MICHELIN Guide’s Point Of View

Located off the beaten path and in a modest strip mall, this mini sushi counter has been a mighty hit since throwing open its doors. Inside, servers move about with quiet efficiency as soft jazz plays in the background.
Guests are in good hands here, where Chef/owner Takeaki Tadokoro along with young chef, Tatsuro Tsuchiya, take great pleasure in providing them with a delightful dining experience. Attention to detail is a hallmark, as sauces are homemade and the fish of the day rests within a wood box awaiting very special treatment. The omakase, complete with a changing selection of fish, is seemingly the most popular option. Whether it includes those creamy and meaty oysters from British Columbia or succulent scallops from Hokkaido, this kitchen team turns out only the most superior and subtly seasoned ingredients. To wit: a mix of sea urchin from California and Hokkaido topped with ikura hits all the right notes, thanks to its rich flavors; while golden eye snapper with a thin veil of kombu is a salty treasure. Bluefin tuna is yet another highlight, marinated with ponzu and enhanced by yuzu kosho. 
Walk-ins are welcome at lunch, but reservations are a must for dinner.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • Booking essential - dinner
  • f Car park
  • Counter dining
  • Credit card / Debit card accepted

Information

+1 619-297-0298
Opening hours
Monday: closed
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: closed

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