Sushi Tadokoro
- 2244 San Diego Ave., San Diego, 92110, United States
- 30 - 100 USD • Japanese, Sushi
Reservations are not available for this restaurant on our site
Find similar restaurantsSushi Tadokoro
- 2244 San Diego Ave., San Diego, 92110, United States
- 30 - 100 USD • Japanese, Sushi
MICHELIN Guide’s Point Of View
Located off the beaten path, this mini counter has been a mighty hit since throwing open its doors. Inside, servers move about with quiet efficiency as soft jazz plays in the background. Guests are in good hands here, as Chef/owner Tadakoro and young chef, Tatsuro Tsuchiya take great pleasure in providing a delightful dining experience.
Attention to detail is a hallmark, as seen in homemade sauces, prime ingredients, and the fish of the day resting in a wood box. Omakase is the way to go, especially if it includes meaty oysters from British Columbia or succulent scallops from Hokkaido. A mix of sea urchin from California and Hokkaido topped with ikura eggs hits all the right notes; just as golden eye snapper with a thin veil of kombu is an umami thrill.
- ‹ The MICHELIN Plate: Good cooking
- ò Simple restaurant
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