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MICHELIN Guide California

Sushi Tadokoro

  • 2244 San Diego Ave., San Diego, 92110, United States
  • 30 - 100 USD • Japanese, Sushi
Reservations are not available for this restaurant on our site
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MICHELIN Guide California

Sushi Tadokoro

  • 2244 San Diego Ave., San Diego, 92110, United States
  • 30 - 100 USD • Japanese, Sushi
MICHELIN Guide’s Point Of View

Located off the beaten path, this mini counter has been a mighty hit since throwing open its doors. Inside, servers move about with quiet efficiency as soft jazz plays in the background. Guests are in good hands here, as Chef/owner Tadakoro and young chef, Tatsuro Tsuchiya take great pleasure in providing a delightful dining experience.

Attention to detail is a hallmark, as seen in homemade sauces, prime ingredients, and the fish of the day resting in a wood box. Omakase is the way to go, especially if it includes meaty oysters from British Columbia or succulent scallops from Hokkaido. A mix of sea urchin from California and Hokkaido topped with ikura eggs hits all the right notes; just as golden eye snapper with a thin veil of kombu is an umami thrill.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • T Air conditioning
  • Booking essential - dinner
  • f Car park
  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant

Information

+1 619-297-0298
Opening hours
Closed: Thursday, Sunday

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