MICHELIN Guide 2019

Herb & Wood

  • 2210 Kettner Blvd., San Diego, 92101
  • 50 - 75 USD • Californian
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MICHELIN Guide 2019

Herb & Wood

  • 2210 Kettner Blvd., San Diego
  • 50 - 75 USD • Californian
MICHELIN Guide’s Point Of View

It’s relatively new to restaurant-rich Little Italy, but this establishment has gained a loyal following since opening in 2016. The multi-level former warehouse could lean cavernous but its barrel-vaulted ceilings and funky artwork exude a distinct Parisian bohemian warmth. The whole place is set aglow and everyone, including the staff, wants to be here. Its wide-ranging menu runs the gamut—from rustic, wood-fired dishes including grilled trumpet mushrooms and pizzas, to more refined plates like venison over buttermilk polenta. The PB&C, a chocolate-whiskey cake with peanut butter mousse and rich milk chocolate gelato, absolutely hits the spot. If on the run, head to their connected all-day eatery-a good bet for lunch and Wednesday trivia nights.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • ˆ Brunch
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • r Outdoor dining
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • K Valet parking


+1 619-955-8495
Opening hours
Lunch Sun Dinner nightly

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