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MICHELIN Guide California

Juniper & Ivy

  • 2228 Kettner Blvd., San Diego, 92101, United States
  • 40 - 70 USD • Californian, American Contemporary
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MICHELIN Guide California

Juniper & Ivy

  • 2228 Kettner Blvd., San Diego, 92101, United States
  • 40 - 70 USD • Californian, American Contemporary
MICHELIN Guide’s Point Of View

Set within a 1920s warehouse, this fire-hot spot from celebrity chef Richard Blais boasts of rustic charm (imagine redwood beams and tan leather furnishings).

The menu also leaves no stone unturned in its quest for kooky inspiration. Fig tart, with a wedge of fresh fig tucked inside a tart shell filled with whipped hazelnut butter, delivers that sweet and savory yin and yang. A summertime staple—freshly caught prawns with Old Bay butter—is turned on its head, literally, as they're served head on and split down the middle. And that familiar duo of lamb with mint may be nothing new, but here the loin is served over beet hummus and enhanced by caramelized yogurt sauce, beet falafel as well as mint. An upmarket riff on a Yodel makes a charming finale.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Specialty
  • Oysters with meyer lemon mignonette and house hot sauce
  • Egg yolk spaghetti and meatballs with mozzarella and toasted bread crumbs
  • Yodel, white chocolate frozen eggnog, smoked chestnut ganache, and vanilla cake

Facilities & Services

  • K Valet parking
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Credit card / Debit card accepted

Information

+1 619-269-9036
Opening hours
Closed: lunch : Monday-Sunday

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