MICHELIN Guide United States

Fort Oak

  • 1011 Fort Stockton Dr., San Diego, 92103, United States
  • 9 - 140 USD • Steakhouse, American
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MICHELIN Guide United States

Fort Oak

  • 1011 Fort Stockton Dr., San Diego, 92103, United States
  • 9 - 140 USD • Steakhouse, American
MICHELIN Guide’s Point Of View

It's named for the majestic oaks of nearby Presidio Park, but this Mission Hills eatery is no friend to trees—at least, not the ones that fuel its beast of a wood-burning hearth, through which nearly every item passes. Yet the arboreal sacrifice is a worthy one as Chef Brad Wise puts the flames to good use in his fresh and uncomplicated preparations. Think: French-style halibut with squash blossoms or Southern chicken-fried quail with redeye gravy.
Just don't let the fire fool you—Fort Oak is no log cabin. This historic, former car dealership space is bright and airy, complete with a glamorous horseshoe-shaped bar and sleek, mid-century vibe. Drop in for a casual brunch or happy-hour drink, before splurging on an intimate “chef’s experience” tasting.
 

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Facilities & Services

  • V American Express credit card
  • ˆ Brunch
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+1 619-722-3398
Opening hours
Monday: dinner
Tuesday: dinner
Wednesday: dinner
Thursday: dinner
Friday: dinner
Saturday: dinner
Sunday: dinner

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