Restaurants
State Bird Provisions
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State Bird Provisions
Welcome to the evolution of fine dining, where streams of plates are passed between guests dim sum-style, and the seasonal cooking is vibrant and surprising. You may not understand all of what you ordered at first, but prices are reasonable so pile on a few extras and try everything.
Highlights include pan-seared dumplings with tender guinea hen and shiitake mushrooms accompanied by a tableside pour of umami-rich broth. Heartier plates of fried black cod tail glazed in a delicious tamari-butter, followed by hot-pink rhubarb-and-passion fruit granita over an oat mousse are a fine study in wonderfully unexpected flavors and textures.
Be forewarned: getting a reservation here is a challenge, so it's best to avoid nights when large parties are booked.
Facilities & Services
- Air conditioning
- Counter dining
- Terrace
Credit cards accepted
Location
Information
More than Pumpkin Spice—Three MICHELIN Guide Pastry Chefs Take on Fall's Favorite Flavor
Think cassis poached apples, whipped maple, and everything nice.
Recipe: Chocolate Crunch From One Star State Bird Provisions in San Francisco
A sweet, salty, crunchy treat from State Bird Provisions chef-co-owner Nicole Krasinski
