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MICHELIN Guide 2019

Oma San Francisco Station

  • Marina
  • 50 - 75 USD
  • Japanese
MICHELIN Guide’s Point Of View

This simple wood counter serves some of the area’s better nigiri, right from the corner of a mall in Japantown. Blink and you’ll miss it—Oma is about the size of a kiosk near the Webster Street exit. Behind the counter, find Chef Wilson Chan deftly slicing each morsel before your eyes, artfully placing it before every guest, piece by piece. Choose from five- eight- or twelve-piece prix-fixe menus to match your appetite and budget, though prices are reasonable for such quality. Clean flavors and rich, silky fish are the hallmarks of dining here. Highlights include a lightly torched wild star butterfish that melts in the mouth, and a delicious handroll combining chopped bluefin tuna balanced with pickled yellow daikon wrapped in crisp nori.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ò

Comfortable

Price

50 - 75 USD

Services
  • a Wheelchair accessible
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers

Oma San Francisco Station

Opening hours
Lunch & dinner daily

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

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