Restaurants
Mister Jiu’s
- 28 Waverly Pl., San Francisco, 94108, USA
- $$$ · Chinese, Contemporary
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Mister Jiu’s
- 28 Waverly Pl., San Francisco, 94108, USA
- $$$ · Chinese, Contemporary
Add to favorites
MICHELIN Guide’s Point Of View
Chef/owner Brandon Jew's consistently impressive dining hall is bright and airy. Food is served family style, making it ideal for groups, but solo diners will certainly enjoy the sleek bar up front, pouring a litany of enticing cocktails. Chef Jew's cooking focuses on Cantonese cuisine spiced by the occasional Sichuan specialty bearing a liberating dash of creativity. Organic smoked tofu is tossed with summer-sweet cherry tomatoes and plump shelling beans; while fluffy fried rice is studded with yellow summer squash, lap cheong and salted cod-style Petrale sole. "Mouthwatering" medallions of rabbit loin wrapped in ramps and paired with crisped legs all dressed with a spiced peanut- and chili oil-sauce is assuredly—mouthwatering.
Facilities & Services
- American Express credit card
- Mastercard credit card
- Particularly interesting wine list
- Visa credit card
- Wheelchair access
Information
2021 MICHELIN Holiday Gift Guide
Cookbooks, ceramics, a candle, and a sturdy bag to carry it all.
For Chefs, Booming Home Businesses In New York and California
Baguettes, cakes, Vietnamese pop-ups, and more
How Brandon Jew of Mister Jiu's in San Francisco Celebrates Lunar New Year
Mister Jiu's chef-owner Brandon Jew on celebrating Year of the Ox, a Rémy Martin XO cocktail, and what to eat along with it
Creativity Beyond the Kitchen
Restaurants across the country go above and beyond takeout in a fight to stay afloat.
The 19 Best Chinese Restaurants in San Francisco
From dim sum to tasting menus, these eateries are not to be missed.
Brandon Jew Showcases Californian-Cantonese Cuisine at Chefs Club in NYC
The Mister Jiu's chef joins Carrie and Rupert Blease of Lord Stanley and Erik Anderson of Coi for "The 4x4 Dinners."
6 Restaurants Serving the Best Cantonese in San Francisco
Roast pork buns, congee, siu mai—here’s where to get the best of the best in the City by the Bay.
