08 January 2026
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Vancouver is one of the few cities where MICHELIN-recommended hotels and MICHELIN-recognized restaurants are mere steps apart, creating a seamless experience in which your stay and your meals feel intentionally intertwined.
These hotels aren’t simply places to sleep; they are hubs of design and culture — one hotel is even home to three MICHELIN-recommended restaurants. But whether they’re located in the hotel or just next door, the restaurants showcase the breadth of Vancouver’s dining scene, from top-notch sushi and Pacific Northwestern farm-to-table bounty to freshly made waffles drizzled with salted caramel.
Here is a comprehensive guide to Vancouver’s MICHELIN-recognized hotels and the MICHELIN-honored restaurants clustered in and around them — often just an elevator ride, a short stroll, or a few city blocks away.
Fairmont Pacific Rim
MICHELIN Recommended HotelOne of Vancouver’s most contemporary luxury hotels, Fairmont Pacific Rim is known for its modern, sleek design and expansive harbor and mountain views, as well as for its rotating collection of artwork from local and international artists, such as Benjamin Kapoor. Its prime Coal Harbour location places it steps from the seawall, galleries and the convention center. The hotel has also become one of the city’s key culinary addresses, home to three MICHELIN-recommended restaurants: the Lobby Lounge & RawBar, Bacaro and Botanist.
Where to Eat in Fairmont Pacific Rim
A signature space within the hotel, the MICHELIN Recommended Lobby Lounge & RawBar was the first Vancouver restaurant to have a 100% Ocean Wise certified sushi program (indicating traceable, sustainably sourced seafood), offering a sizable selection of Japanese rolls, salads, nigiri, sashimi and bento boxes. By day, it's ideal to settle into the sun-soaked lounge and take in the harbor views. Come nightfall, diners can enjoy creative Japanese-inspired cocktails and an expanded menu, including seasonal specials like beef tataki (thinly sliced seared beef) and truffled tuna carpaccio. A big attraction here is nightly live music, showcasing emerging artists and special guests.
Inspired by Venetian bacari (traditional wine bars), Bacaro brings cicchetti (small, shareable snacks) to Vancouver with precision and simplicity. Chef Ian Ulep crafts little bites like arancini and fish croquettes but also offers bigger plates for both lunch and dinner, such as rigatoni with beef shank and scallop risotto. Bacaro is a favorite among locals, and reservations are recommended.
At Botanist, Chef Hector Laguna’s menu is divided into smaller and larger dishes under two headings: “Graze,” with items such as hand-cut tagliatelle with foraged mushrooms and crispy Piave cheese, and “Hook, Hunt & Harvest,” featuring dishes like dry-aged duck breast with mustard spätzle, and steamed sablefish with salted cod cannelloni. Whether you order à la carte or choose the tasting menu, expect seasonal produce, fresh line-caught fish, and a wine list driven by local terroir. The dining room is arranged into lush, plant-filled spaces, while the bar — which is known for its whimsical and architecturally striking cocktails — is not to be missed.
Rosewood Hotel Georgia
Two MICHELIN KeysA restored 1920s landmark across from the Vancouver Art Gallery, the legendary Rosewood Hotel Georgia has hosted Hollywood icons like Laurence Olivier, Katherine Hepburn and John Wayne, as well as musical legends such as Elvis Presley and the Rolling Stones. The property is one of Vancouver’s most storied buildings, long considered an architectural icon within the city’s cultural district. Its rooms and suites are known for their quiet luxury aesthetic, while the hotel’s central downtown location makes it ideal for travelers seeking walkability and cultural access.
Where to Eat in Rosewood Hotel Georgia
Chef David Hawksworth’s contemporary approach to Canadian cuisine is on display at his namesake restaurant, which has been a fixture in Vancouver’s dining scene since 2011. The dining room, nestled inside the Rosewood, balances polished service with inviting warmth: linen-draped tables, soft lighting and ambiance suited to both business lunches and celebratory dinners. The a la carte menu at Hawksworth Restaurant lists an extensive selection of raw and prepared seafood, but meat — think venison and duck — is on offer as well. For a special end to the weekend, check out the Sunday Roast dinner featuring prime rib, potatoes, vegetables and Yorkshire pudding.
Hawksworth Restaurant
Rosewood Hotel Georgia
Wedgewood Hotel & Spa
One MICHELIN KeyA family-owned boutique property tucked beside Robson Square, the Wedgewood Hotel & Spa is known for its classic European-inspired interiors, personalized service and full-service spa. Its intimate scale — just 83 rooms and suites — creates a residential, club-like atmosphere that feels worlds away from the busier downtown hotels. Public spaces are intentionally low-key, with dark woods, antique furnishings and fresh florals lending a sense of old-world warmth.
Where to Eat Near Wedgewood Hotel & Spa
Comfort food is the pull at Homer St. Café, located is known for its fire engine red rotisserie, which churns out not just outstanding chicken, but pork collar, prime rib and more. Curious eaters with a big appetite might want to consider the “full monty,” an extravaganza for two to four people that includes chicken, tri-tip and kielbasa (all cooked on the rotisserie) served with four different kinds of vegetables, three sauces, rolls and dessert.
L’Hermitage Hotel
MICHELIN Recommended Hotel
Nestled in the heart of downtown Vancouver, L’Hermitage Hotel feels more like a refined city residence than a traditional hotel. Its boutique scale and understated décor create a quiet, intimate atmosphere that many guests describe as home-like. Rooms are thoughtfully designed for comfort and practicality, offering a sense of space that makes longer stays particularly appealing. The hotel’s attentive, personalized service complements its serene ambiance, while its central location keeps the city’s cultural, dining and shopping highlights within easy walking distance.
Where to Eat Near L’Hermitage Hotel
One of Vancouver’s most iconic brunch destinations, Café Medina is known for its Belgian-style menu and signature liège-style waffles (thick, chewy waffles with bits of caramelized pearl sugar), which can be ordered with a variety of toppings, from classic dark chocolate and milk-chocolate lavender to mixed berry compote, salted caramel and passion-fruit cream. Diners looking for a savory meal should take note: Inspectors cite the paella, made with orzo, spicy chorizo, roasted vegetables, avocado and a perfect fried egg, as a must-order. The restaurant often draws long lines, making its proximity to the hotel especially convenient.
Hero image: View from Fairmont Pacific Rim ©Fairmont Pacific Rim
Thumb image: Viranlly Liemena/bacaro
