Along with new Special Award recipients, the 2024 MICHELIN Guide Vancouver Ceremony also brought along with it a brand-new One Star and one additional Bib Gourmand. Our Inspectors combed through Vancity to select Gary's, which offers hearty dishes inspired by French country cooking in a friendly environment and at a great price. Bon appétit!
New Bib Gourmand
Gary’s
Cuisine: French
It's easy to be won over by this convivial neighborhood spot, which owes its easygoing charms to the combined efforts of partners Bailey Hayward and Mathew Bishop (who oversee the service and the kitchen, respectively). To match the relaxed, friendly vibe, the cuisine is rustic and approachable, offering hearty dishes that draw inspiration from French country cooking, as in asparagus with saffron rouille, or pork collar with parsley sauce—and don't miss out on the fluffy, freshly baked rye rolls, served with green garlic butter. For a final slather of indulgence, do order dessert, like a rum baba soaked with chamomile-scented syrup and capped with a ribbon of decadent pistachio custard and a cloud of chantilly.
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Hero image: Anthony Pratico / Little Bird Dim Sum + Craft Beer
