Whether you're in the mood for a medium-rare steak, succulent pork chop or juicy piece of chicken, all can be accomplished in the great outdoors. But before you light up the grill, celebrity chef Wolfgang Puck has five tips to share to help ensure your grilling success all season long. One bonus tip: keep the cooler filled with plenty of libations to help stay cool and hydrated while your meat is grilled to perfection.
Summer Recipes from MICHELIN Chefs
Kick things off with these seasonally inspired appetizers.
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Buy, Shuck, and Prepare Oysters Like a Pro
Whether you want to serve oysters on the half shell, grilled, or even a tempura version, these MICHELIN chefs share their vetted tips for preparing oysters at home.
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11 Tips for Cooking with Spices
Master the art of mixing and introducing new flavors to amplify a meal.
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9 MICHELIN Chefs share their favorite salad dressing recipes
Toss up your summer salads with a new vinaigrette or homemade Green Goddess.