Whether you're in the mood for a medium-rare steak, succulent pork chop or juicy piece of chicken, all can be accomplished in the great outdoors. But before you light up the grill, celebrity chef Wolfgang Puck has five tips to share to help ensure your grilling success all season long. One bonus tip: keep the cooler filled with plenty of libations to help stay cool and hydrated while your meat is grilled to perfection.

California Chef Dustin Valette's Favorite Duck Recipes for the Holidays
Tired of Turkey? Try something different this year.

Fall Flavors on Full Display
A recipe for cabbage potage from California’s Farmhouse Inn & Restaurant.

Recipe: Beat Tripledemic With Caldo de Oro from Two Star Californios
The chef of Two-MICHELIN-Starred Californios in San Francisco shares his recipe for caldo de oro, Mexico's saffron-tinted golden chicken broth

Recipe: Citrin's Ahi Tuna Tartare
Chef Josiah Citrin of One Star Citrin and Two MICHELIN Star Mélisse in Santa Monica offer this recipe for ahi tuna tartare.