Tag: Southeast Asia

8 Types of Soy Sauces and Their Uses

There's more to soy sauce than dark and light, including one that fetches 30 times the usual price of a bottle.

11 Feb 2018
Michelin Guide Digital-Hong Kong Macau Michelin Guide Digital-Hong Kong Macau

Take Stock: A Recipe For Classic Japanese Dashi

In this series, we explore the basic stocks that every great cuisine is built on. A delicate dashi is the cornerstone of Japanese cooking.

04 Dec 2017
Rachel Tan Rachel Tan

What's Next From Nomadic Chef Diego Muñoz

The notable Peruvian chef touches on his world travels post Astrid y Gastón and what we can expect from his first culinary project in Bali.

28 Nov 2017

Kimchi: The Korean Superfood

Studies have shown that the South Koreans are set to live longer than anyone else by 2030. Here’s why.

08 Nov 2017
Alethea Tan Alethea Tan

What You Need to Know About Sichuan Peppercorns

Technically, they're not even peppers.

18 Sep 2017
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