Were this tasteful wine bar/restaurant a wine, it might be aptly described as floral, crisp and full of character. The enthusiastic sommelier expertly guides you through the wine list, which features predominantly European labels – the depth of her knowledge never fails to impress. Meanwhile, the chef lets his creative cuisine do the talking. Whether you order the steak tartare or the monkfish with its subtle Asian spices, his dishes are brimming with panache and exquisite combinations while preserving the true flavours of the main ingredients.