餐廳
sugahara
2F, 2-14-1 Kotobashi, Sumida-ku, Tokyo, 130-0022, 日本
¥¥
·
義大利菜
可供訂位
sugahara
2F, 2-14-1 Kotobashi, Sumida-ku, Tokyo, 130-0022, 日本
¥¥
·
義大利菜
必比登推介：具品質且經濟實惠的美食
Chef Atsushi Sugahara is all about the cooking of rural Italy. What Sugahara prizes most are the relationships of mutual trust he enjoys with food producers. Vegetables arriving from farmers in Yamagata Prefecture provide ingredients for pasta dishes. Kurobuta pork from Miyagi Prefecture is simmered with tomatoes and white kidney beans. For wine pairings, ask the sommelier, who is thoroughly versed in the chef’s cuisine.
