餐廳
BOTTEGA
B1F, 5-17-8 Hiro, Shibuya-ku, Tokyo, 150-0012, 日本
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義大利菜
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B1F, 5-17-8 Hiro, Shibuya-ku, Tokyo, 150-0012, 日本
¥¥¥
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義大利菜
一星：高品質烹飪
Chef Shohei Sasakawa travelled to Italy for a deep dive into its traditional cuisine. Tajarin with Fontina cheese is from Piemonte; tomato carbonara shows off his experience in Tuscany. Sasakawa strives for a tender texture in his pasta, which he starts kneading when the order is placed. ‘Bottega’ means workshop, and artisanal skill is certainly on display at this culinary atelier.
