餐廳
BOTTEGA
- B1F, 5-17-8 Hiro, Shibuya-ku, Tokyo, 150-0012, 日本
- ¥¥¥ · 義大利菜
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BOTTEGA
- B1F, 5-17-8 Hiro, Shibuya-ku, Tokyo, 150-0012, 日本
- ¥¥¥ · 義大利菜
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米其林指南的觀點
一星：高品質烹飪
Chef Shohei Sasakawa travelled to Italy for a deep dive into its traditional cuisine. Tajarin with Fontina cheese is from Piemonte; tomato carbonara shows off his experience in Tuscany. Sasakawa strives for a tender texture in his pasta, which he starts kneading when the order is placed. ‘Bottega’ means workshop, and artisanal skill is certainly on display at this culinary atelier.
服務與設施
- 吧檯式
- 空調
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