This East Austin standby, run by the Avila family since 1962, is no frills but all heart. Slide into one of their built-in booths to enjoy Tex-Mex offerings available by the plate or platter. Not an early riser? Breakfast is offered all day here, and their twice-fried bacon is legendary for its crisp texture, so a bacon and egg taco is always a good idea. Another morning standout is the Migas tacos. Served on their house-made flour tortilla and filled with scrambled eggs mixed with crispy corn tortillas, peppers, and cheese, it's a delicious treat. Craving something sweet? The bakery case is brimming with conchas and other delights, but if you're not in a breakfast mood, the barbacoa is spot on. Add a tortilla and some pico and you're all set.