首爾米其林指南

Restaurant Allen

  • 2F Center field EAST E205, 231 Teheran-ro, Gangnam-gu, Seoul, 南韓
  • 120,000 - 260,000 KRW • 時尚菜
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首爾米其林指南

Restaurant Allen

  • 2F Center field EAST E205, 231 Teheran-ro, Gangnam-gu, Seoul, 南韓
  • 120,000 - 260,000 KRW • 時尚菜
米其林指南的觀點

Chef Allen Suh has opened a restaurant named after his name.  The chef and his veteran culinary team create dishes, based on seasonal ingredients, that illustrate the beauty of Korea’s four seasons. His mastery in utilizing a wide variety of tableware for the art of plating adds visual delight to the restaurant’s delicate flavors. In particular, diverse amuse-bouches served on a wooden tray, such as a small pie topped with caviar and smoked sturgeon, beetroot hardened with gelatin, and flavorful horse mackerel aged with kelp, are amongst the gastronomic wonders that change seasonally. Ice cream made with 24 month-aged Parmigiano-Reggiano, blue cheese puree, and other scrumptious dishes are dinner-only specialties. Chef Suh’s new culinary venue is roomier than his previous one, has a wine bar, and offers a pasta menu. Be sure to check it out!

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服務與設施

  • N 供應優質餐酒
  • f 室外停車場
  • 接受信用卡
  • a 輪椅通道

資訊

+82 2-6985-7214

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