Georgian cuisine centered around meats, cheese and bread is what this bright and modern spot is about. Enter to discover a colorfully scribbled chalkboard as well as a metal-topped bar adorned with Moorish tiles. Lofty ceilings, white walls and natural wood floors add to the stark and clean feel—not unlike its appealingly unfussy cuisine. Servers move about with a sense of purpose, steering diners through such classics as housemade dumplings filled with a blend of cheeses and pork and beef. Delicious simplicity shines through in the rich and cheesy puff pastry; while the "Butchers Special"—a beef-and-pork kebab—is coupled with green plum sauce and pomegranate seeds for a dash of fun and flair.
Oenophiles will thrill to the Georgian-focused wine list.