餐廳

Chugokusai Naramachi Kuko

  • 913-2 Kideracho, Nara, Nara, 630-8306, 日本
  • ¥¥¥ · 中國菜

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Chugokusai Naramachi Kuko

  • 913-2 Kideracho, Nara, Nara, 630-8306, 日本
  • ¥¥¥ · 中國菜

加入我的最愛

米其林指南的觀點

一星:高品質烹飪

Kazuyuki Miyamoto abides by the concept of a balanced diet leading to a healthy body, a fundamental of Chinese food culture. He has experience with Cantonese and Sichuan cuisine and also studied yakuzen with his wife, who is in charge of service. He selects quality Nara ingredients and grows Chinese and traditional Japanese vegetables himself. Various fermented seasonings and spices are used, including greens stir-fried with fermented tofu and mapo tofu made with native soybeans.

美食與永續

米其林綠星

"We are a husband-and-wife team engaged in sustainable farming. We grow the Chinese and traditional vegetables used in our dishes. Using organic farming methods, we protect the natural environment and keep the soil healthy. We have also set our sights on local ingredients and support local producers."

— Kazuyuki MIYAMOTO

服務與設施

  • 吧檯式
  • 空調
  • 須脫鞋

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附近餐廳