餐廳
Boka
可供訂位
Boka
After more than a decade of excellence, Chef/owner Lee Wolen’s flagship shines as bright as ever. The relaxed dining room fitted with banquettes and mirrored light bulbs exudes elegance with a bit of romance and quirk. All the while, an appealing modern menu celebrates seasonal ingredients with bold preparations and exceptional clarity. To start, braised turnips sound sleepy but it’s a superb effort with coriander yogurt and puffed quinoa. Pasta is exceptional. Think ricotta ravioli with summer corn and smoked buttermilk or porcini gnudi packed with garlicky intensity. Dry-aged Rohan duck matched with roasted shallot and plum jam is a standout, but so too is the black truffle roasted chicken. The talented cocktail program is its own adventure.
服務與設施
- 代客泊車
- 供應優質餐酒
- 空調
- 輪椅通道
- 陽台
