餐廳

Frédéric Molina au Moulin de Léré

270 route de Léré, Sous la Côte, Vailly, 74470, 法國
€€€€ · 現代菜
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Frédéric Molina au Moulin de Léré

270 route de Léré, Sous la Côte, Vailly, 74470, 法國
€€€€ · 現代菜
一星:高品質烹飪
米其林綠星
Deep in the Brevon Valley, this converted 17C mill is run by two passionate foodies: chef Frédéric Molina, a winegrower's son, who has worked all over Europe, and his partner Irene Gordejuela. Originally hailing from a small village between the Basque Country and Rioja, she extends a warm welcome with a charming Spanish accent. In this rural setting, the pair share a philosophy of eco-responsibility: they promote sustainable agriculture in the village by working with carefully selected producers, and even use biodegradable containers. The six- or eight-course surprise set menu is an absolute delight, as is the excellent local bread, made with natural organic sourdough.

"Aware of the environmental impact of our cuisine, we use 90% produce from artisanal and organic farms within a 30km radius. In the kitchen, we also strive to reduce food waste as much as possible by using the ingredients in their entirety."

— Frédéric Molina

地點

週一
休息
週二
休息
週三
19:00-22:00
週四
19:00-22:00
週五
12:00-14:30
19:00-22:00
週六
12:00-14:30
19:00-22:00
週日
12:00-14:30
19:00-22:00

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