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MICHELIN Guide Taipei & Taichung

Yuu

  • 15, Alley 33, Lane 216, Section 4, Zhongxiao East Road, Taipei, 106, Taipei & Taichung
  • 3,800 - 5,800 TWD • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Taipei & Taichung

Yuu

  • 15, Alley 33, Lane 216, Section 4, Zhongxiao East Road, Taipei, 106, Taipei & Taichung
  • 3,800 - 5,800 TWD • Japanese
MICHELIN Guide’s Point Of View

The owner-chef, who has over 20 years of kitchen experience, opened this serene spot serving Wagyu beef-based prix-fixe menus in 2018 to challenge your preconceptions. Counter seats let diners watch him prepare various cuts of A5 grade Omi beef in the most meticulous ways. Stand-outs include deep-fried fillet with a juicy centre and a Wagyu sandwich with a unique smokiness. Homemade warabi mochi proves the perfect end to the meal.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • China UnionPay
  • Counter dining
  • Credit card / Debit card accepted
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+886 2 2711 2080
Opening hours
Closed: 31 January-5 February, Sunday

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