874 Articles found for “The Samling”

2 Days in Tsim Sha Tsui: The Best Food, Shopping and Sights in Hong Kong
From MICHELIN-Starred restaurants and local street eats to iconic shopping spots and Victoria Harbour views, explore the best of Hong Kong’s most dynamic district.

The Best Markets in London for Food Lovers
Foodies will have their fill at these invigorating markets home to glisteningly fresh produce and enticing street food, with MICHELIN Guide-approved restaurants on hand nearby.
Five of the World’s Most Unique Hotels Named for Inspectors’ First 'Gateway' Award
The world’s most unique hotels take remarkable destinations across desert, forest and coast — and offer once-in-a-lifetime ways to experience them.

10 Things to Do in London in the Autumn & Where to Eat Nearby
As the leaves turn brown, we’ve put together an autumn to-do list with the help of a MICHELIN Guide Inspector.

All of the Starred Restaurants Inside MICHELIN-Key Hotels in London
11 spots in the UK's capital that really do have it all, including a Three-Star restaurant in a Three-Key hotel.

The 7 Best Restaurants with a View in London
Combine Inspector-approved cooking with a feast for the eyes in these top restaurants with a stunning view you’ll only find in London.

The 8 Most Beautiful Coastal Towns in Italy With MICHELIN-Level Stays and Restaurants
From yachting favorite Sardinia to the perpetually chic Capri — plus the jaw-droppingly beautiful cliffside towns in Amalfi and along the Tuscan coast — these scenic Italian spots are as much a destination for the views as the MICHELIN-recommended restaurants and hotels.

New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

A Tale of Two Tarts: The Best Custard Tarts in Hong Kong and Macau
Discover a global pastry with local twists in Hong Kong and Macau.
The Best Wellness Hotels in the World: Remote, Immersive, Beautiful
When the best hotels in the world base their philosophy on wellness, expect an experience that goes far beyond the spa.

Asia’s Most Magical Stargazing Stays, According to The MICHELIN Guide
Call it stargazing, dark sky tourism, or simply the joy of looking up — astrotourism is having a serious moment.

F1 Weekend 2025 in Singapore: The MICHELIN Hotels with Track Views Close to the Heart of the Action
Get a front-row seat to the Formula One 2025 Singapore Grand Prix with these MICHELIN Hotels offering trackside views.

From the MICHELIN Guide Taiwan 2025: Inspectors Reveal 5 Key Trends Shaping the Dining Scene
The MICHELIN Guide Taiwan 2025 reveals a vibrant culinary landscape, spotlighting the flavors and trends shaping the island’s evolving gastronomic identity.

The MICHELIN Guide Taiwan 2025 Unveiled: Taiwan’s Culinary Scene Shines with 8 Newly Awarded One MICHELIN Stars and 3 Promotion to Two MICHELIN Stars
MICHELIN is pleased to unveil the full restaurant selection of the MICHELIN Guide Taiwan 2025, featuring 53 restaurants awarded One, Two, or Three MICHELIN Stars. In total, 419 establishments are highlighted in this year’s edition.

The Full List of the MICHELIN Guide Taiwan 2025
Here is the full list of the MICHELIN Guide Taiwan 2025 that includes all the Starred Restaurants and selected restaurants. The newly awarded restaurants are highlighted in bold.

MICHELIN Inspectors’ Favorite Dishes from the Newly Listed Bib Gourmand Restaurants in Taipei, Taichung, Tainan, and Kaohsiung
The MICHELIN Guide Taiwan 2025 Bib Gourmand has been unveiled, with seven new restaurants joining the list across Taipei, Taichung, Tainan, and Kaohsiung. Here are the dishes Inspectors loved most.

Nieves Barragán Mohacho’s London: Where Does the Sabor Chef Eat?
With MICHELIN-Starred Sabor still delighting diners, and her new East London restaurant now open, we asked Nieves Barragán Mohacho for her London recommendations.

Cuisine Without Borders: The Essential Flavors of Hakka Food and Where to Find Them in Kuala Lumpur
Shaped by migration and memory, Hakka food blends humble ingredients with heritage, preserving a culture through bold, soulful dishes.