12 Articles found for “Simmer House”
Abu Dhabi in Summer: 7 Things to See and Do
The MICHELIN-recommended spots to eat, drink, explore and enjoy during the summer months.
10 Things to Do in London in the Summer & Where to Eat Nearby
With the sun shining and temperatures soaring, there's no better time to discover our Inspector-approved list of things to do and places to eat in London this summer.
14 Must-Dos for a Local-Style Summer in Paris
From riverside urban beaches to open-air cinema screenings and pools, summer in Paris offers a sun-soaked mix of culture, cuisine and beachy vibes.
Summer in Taipei: 10 Things To See and Do
Taipei at any time of the year brings its own wonders and attractions. Whether it's a romantic sojourn, a family vacation or a first-time visit to the city, this summer, let us be your guide to all the different facets of this charming city.
Hong Kong in Summer: 11 Things to Do and See
Delightful to visit in any season, this Asian metropolis is imbued with an undeniable charm as the summer sun hits. Explore the many faces of this dynamic city through the 11 recommended activities below!
Tokyo in the Summer: 10 Things to See and Do
Beat the heat and enjoy your Tokyo summer stay to the fullest.
Ya Ge’s New Early Summer Dishes, New Restaurants from Chefs Chen Lanshu and Lam Ming Kin, and More of the Latest on Michelin-selected Restaurants
Even with the pandemic is at its peak and with the future unknown, MICHELIN restaurants and their chefs are not slowing down their pace and creative energy.
The Best London Parks & Where to Eat Nearby
Spend sunny summer days relaxing in the best London parks, followed by top-notch cuisine at MICHELIN Guide restaurants – and if you’re visiting from afar, we’ve got hotels covered too.
How to Explore Taiwan by Rail and Bike
With summer vacations on the horizon, the mountains and seas of Taiwan beckon with their rich histories and vibrant food culture. Make the most of the holidays and explore the countryside by rail and bike.
5 Questions With Alain Huang Of RAW In Taipei On Sourcing Locally In Penghu
The chef of two-MICHELIN-starred RAW in Taipei takes us on a one-day exploration in Penghu, where he discusses his summer menu and the contemporary gastronomic dynamics between Taiwan and the world.
New London Restaurants on Our Radar
Find out what's next for Matt Abé in Le Gavroche's premises, plus explore our rundown of the new London restaurants you need to know about.
Aiyu Jelly: Taiwan’s World-class Ingredient of Limitless Possibilities
Aiyu jelly is an ingredient unique to Taiwan, and Taiwan is the only place in the world that can produce this plump and chewy delicacy. Aiyu jelly is a culinary collective memory for Taiwanese people. It has also made appearances in creations by chefs of MICHELIN-recommended restaurants, who showcase their creative interpretations in honour of this world-class local ingredient.
