8 Articles found for “No Name Noodles”

Find out which big-name chefs have new openings in the capital, plus what's next for a London icon.

The MICHELIN Guide Taiwan 2025 Bib Gourmand selection is out — and for the first time, Hsinchu County and Hsinchu City have joined the list, with 8 and 7 establishments respectively. Beyond the names, these are the standout flavors the MICHELIN Inspectors couldn’t forget.

Filipino-born, Singapore-trained, and globally seasoned, chef Johanne Siy has made a name for herself at Lolla with bold, generous flavours that speak of home. Here, she shares the places that fuel her cravings, nostalgia, and inspiration.

One of Thailand’s most secluded luxury hotels is located in Phuket, with a name that translates to "The Garden in the Third Heaven." Newly-awarded One MICHELIN Key, its 39 private pool villas accompany two MICHELIN restaurants.

True to its name, Mong Kok is one of the most vibrant and bustling districts in Hong Kong. The area is packed with restaurants and cafes offering endless choices. Are you ready to rub shoulders with locals as you explore this lively community where high-end apartments coexist with old tenement buildings, and where luxury hotels stand alongside local cha chaan teng? Read on!

Eight new establishments are added to the MICHELIN Guide Taiwan selection this month. Among them are quite a few familiar names. It's also worth noting that a restaurant that offers tasting menu that is jointly created by two chefs with Chinese and Western culinary training, as well as a vegetarian restaurant that features refined plant-based cuisine that is artfully plated and with layers of rich flavors.

Join us on August 24 to find out — first hand — the names of the restaurants setting Taiwan at the forefront of Asia’s leading culinary destinations.

The MICHELIN Guide Digital looks at the achievements of prolific female Asian chefs who have carved out a name for themselves in a male-dominated industry.