36 Articles found for “Le Du”

The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.

MICHELIN-recognized sommelier Yoyo Tseng of Taiwan’s One-MICHELIN-Star YUENJI shares the ultimate wine for elevating sweet and savory rice dumplings.

From street stalls to MICHELIN-Star menus, Taiwan’s rice dumplings showcase the diverse flavors, traditions, and stories behind this beloved island staple.

Discover all the highlights from the historic fourth edition of the MICHELIN Guide Dubai.

These world-class, Two-MICHELIN-Star restaurants are crafting eco-conscious concoctions from leftovers.

The city’s most celebrated sights are perfectly complemented by nearby world-class dining destinations.

​​From chic new hot spots to iconic favorites, discover the must-visit restaurants and hotels that capture the spirit of each fashion capital this season.

From rooftop terraces with stellar views to jungle-themed nightlife spots with Latin American flair, the city has it all.

Shorter days and cooler weather are upon us! Here’s what you can do in Dubai this season.

A list for all those looking to splurge on their next big trip to the City of Gold.

Chefs Richie Lin of MICHELIN-listed MUME and Zaiyu Hasegawa of two-MICHELIN-starred and Green-starred Den in Tokyo have recently gone on an exploratory trip designed to Tainan and Kaohsiung for Hasegawa to rediscover Taiwan. The mission is to decode the Taiwanese texture of Q. A term originating in Taiwan and usually used to describe the joyful texture of something satisfyingly chewy and elastic such as the chewy sensation of pearls in milk tea, elastic noodles, bouncy fish balls and the soft bite of glutinous rice balls.

Discover all the winners from this year’s MICHELIN Guide Ceremony for Dubai.

Chef Chudaree “Tam” Debhakam of Two-MICHELIN-starred restaurant Baan Tepa in Bangkok recently has made a trip to Taiwan upon the invitation of chef Kai Ho from Three-MICHELIN-starred restaurant Taïrroir, and embarked on a journey to Taiwan and discovered a culture centred around time-honoured food traditions, which together they have explored the concept of "lu" and find inspirations and learnings along the way.

Check into scenic bliss with this selection of luxurious MICHELIN Guide hotels.

A two-day itinerary for all things art and design in Dubai.

A curated list of must-try pools in some of Dubai’s most beautiful stays.

What happens when two innovatives in produce and cooking come together? Sheer delight in taste and efficacy, that’s what.

Indulge in the full MICHELIN Guide experience, where culinary arts and extraordinary hospitality are found under one roof.