6 Articles found for “Tempura Endo”
Meet Fumio Kondo, Owner-Chef Of Two-Starred Tempura Kondo, And His Tempura Journey In Tokyo
For half a century, Kondo has devoted himself to a single passion: spreading the joy of tempura to the wider world.
The History Of Tempura
We take a look through the ages at this most popular Japanese dish.
Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.
A Guide to Gion, Kyoto: Where to Eat, Stay and Explore in the Geisha District
In Gion, Kyoto’s historic geisha district, kaiseki masters, tempura artisans, and MICHELIN-starred chefs serve up tradition with a modern edge.
6 Must-Try Dishes in Tokyo, According to MICHELIN Inspectors
From delicate nigiri to crispy tempura, these restaurants showcase the best of Tokyo’s culinary scene.
Best Japanese Restaurants in Bangkok and Phuket
Delicately fried tempura, slices of tender Hida beef, mind-blowingly fresh bites of nigiri— here’s where to get the best Japanese food in Bangkok and Phuket.
