MICHELIN Guide Thailand 2020
Krua Kao Kuk
- 47/4 Phatthana Road, Phuket, 83000, Thailand
- 50 - 250 THB • Southern Thai
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MICHELIN Guide Thailand 2020
Krua Kao Kuk
- 47/4 Phatthana Road, Phuket, 83000, Thailand
- 50 - 250 THB • Southern Thai
MICHELIN Guide’s Point Of View
Somboon Saesor, lecturer at Phuket’s Peranakan Association and a first-generation Peranakan, turned her small roadside food stall into a restaurant in 1995. These days, the matriarch has handed over the helm to her well-trained granddaughter, Ratanavalee Saeton, to continue the family’s food legacy. Notable dishes among the homely, everyday offerings include omelette with crabmeat, fish sauce marinated fried pork belly, and Kian, Phuket-style fried sausage.
- ‹ The MICHELIN Plate: Good cooking
- ò Simple restaurant
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