The young Swiss chef David Hartwig of IGNIV Bangkok spearheaded his team to win one MICHELIN Star in the 2022 MICHELIN Guide Thailand, talks righteousness, teamwork, competition with the biggest enemy and how craftsmanship and passion are intertwined.
Watch this video to learn about what makes a “High Performance Chef” in cooperation with AMG.
See more about GLA 35: GLA | Mercedes-AMG here.
Behind the Dish: The Soup that Goes Oomph at Canvas
Dive into the mind of Riley Sanders during his alternative rock & roll era, as he crafts the picturesque 'soup.'
A Love Letter to Thailand: Supaksorn 'Ice' Jongsiri on Sorn, the World's First Thai Restaurant with Three MICHELIN Stars
Supaksorn “Ice” Jongsiri flies the Thai Thong Trairong flag high as his Southern Thai restaurant — Sorn — made history becoming the world's first Three MICHELIN Star Thai restaurant and Thailand’s first Three Stars.
Ines De La Fressange's Paris: French Style and Culinary Joys Unpacked
A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.
Why MICHELIN Chefs Love Premium Thai Spiced Rum: The Proud Flavours Behind a National Cuisine
Unveiling the rich aromas and bold notes that elevate Thai dishes, making premium spiced rum a favourite among MICHELIN chefs.