Restaurants
No.18 Zion Road Fried Kway Teow
Reservations are not available for this restaurant on our site
Find bookable restaurants near meNo.18 Zion Road Fried Kway Teow
Kway teow noodles are fried to order and topped with fish cake and cockles. The wok hei impresses with its robust flavours and a hint of spiciness, while the cockles impart extra umami. The wait can be long, but is well worth it.
Location
Iconic Dishes: Breaking Down Char Koay Teow in Malaysia and in Singapore
Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.
The Different Types of Kway Teow Dishes in Malaysia and Singapore
The ubiquitous Teochew flat rice noodles are showcased in various cooking styles across Southeast Asia — especially in Malaysia and Singapore. Learn about their different styles, their origins, and where to find them in the two neighbouring countries.
Cheat Sheet: Eat Your Way Through Singapore's 24 Newly Awarded Food Establishments
In the MICHELIN Guide Singapore 2023 selection, 5 new restaurants are awarded One MICHELIN Star, and 19 new establishments are awarded a Bib Gourmand. Keen to try them all? Keep this handy cheat sheet in your back pocket — complete with inspector notes. What a food trip you'll have!
