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MICHELIN Guide Taipei & Taichung

Danny's Steakhouse

  • 58 Lequn 3rd Road, Taipei, 104, Taipei & Taichung
  • 1,850 - 6,000 TWD • Steakhouse
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MICHELIN Guide Taipei & Taichung

Danny's Steakhouse

  • 58 Lequn 3rd Road, Taipei, 104, Taipei & Taichung
  • 1,850 - 6,000 TWD • Steakhouse
MICHELIN Guide’s Point Of View

Known as Taiwan’s ‘Godfather of steaks’, the eponymous owner has been cooking meat for over 40 years. Prime cuts of U.S. wet-aged, Japanese and Australian Wagyu beef are grilled to perfection over lychee wood and rested properly before being served. Try USDA Prime ribeye dry-aged in-house for 14 days for its intense flavour and tenderness. Besides the high-ceilinged main dining room, there are several private ones for 4 to 12 people.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • China UnionPay
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+886 2 8501 1838

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