MICHELIN Guide 2018
Hua Ting
- Orchard 乌节
- Under 50 SGD
- Cantonese
MICHELIN Guide’s Point Of View
The cooking at Orchard Hotel's Cantonese restaurant comes with a contemporary flourish, with signature dishes like sautéed prawns with avocado and salted egg yolk; stewed oxtail with garlic in brown sauce; and crispy roast duck. If you've come for dim sum do try the steamed bean curd with assorted vegetables. The room is comfortable and classically decorated and is run with considerable professionalism by a team willing to offer advice.
Distinction
‹
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ô
Very comfortable
Price
Under 50 SGD
Services
- E Establishment totally or partly reserved for non-smokers
- a Wheelchair accessible
- K Valet parking
- f Car park
- { Private dining rooms
- f Car park
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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