Restaurants
Cure
- 21 Keong Saik Road, 089128, Singapore
- $$$ · European Contemporary
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BookCure
- 21 Keong Saik Road, 089128, Singapore
- $$$ · European Contemporary
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MICHELIN Guide’s Point Of View
One MICHELIN Star: High quality cooking, worth a stop!
This bistro-inspired establishment is the brainchild of the owner-chef Walsh, whose Nua Irish cuisine tasting menu is a whimsical nod to his personal background and homeland’s culinary culture. Irish classics are re-imagined with original ideas and quality produce, as evident in A Porridge of Grains; while Childhood Memories of Peat tells tales by engaging all the senses. You might as well find a Lucky Gold Pot at the end of this gastronomic rainbow.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Counter dining
- Credit card / Debit card accepted
- Mastercard credit card
- Visa credit card
- Wheelchair access
Information
News & Views
3 minutes
New in Food: Sergio Herman to Open in Singapore, Guest Chef Dinners, and New Menus
Here's the latest MICHELIN news covering Singapore's dining scene!

Features
3 minutes
The Balvenie Handcrafted by The MICHELIN Guide Video Series
Craftsmanship and heritage take centre stage in this collection of short films that celebrate the art of handcrafted whisky-making at The Balvenie and the fine gastronomy of Asia’s MICHELIN Guide restaurants. Discover a new dimension of flavour when passionate cooking meets The Balvenie’s distinctive character and heart.

Features
5 minutes
Handcrafting New Cuisines: Andrew Walsh Flies the Nua Irish Flag in Singapore
The craft of New Irish cuisine takes the spotlight and is defined at Cure, where dishes are paired and celebrated with The Balvenie’s handcrafted whiskies.

People
2 minutes
Chef’s Day Off: Going The Extra Mile
Long-distance running energises Andrew Walsh and fuels his creativity in the kitchen for Cure’s deeply personal Nua Irish cuisine menu.
Dining Out
3 minutes
12 New Plate Restaurants In The MICHELIN Guide Singapore 2019
Besides starred establishments, the new entrants into the 2019 selection include MICHELIN-plated dark horses like Preludio, Esora and Thevar.