Restaurants
Cure
21 Keong Saik Road, 089128, Singapore
$$$
·
European Contemporary
Reserve a table
Cure
21 Keong Saik Road, 089128, Singapore
$$$
·
European Contemporary
Inspired by bistro culture, chef-owner Walsh has devised a Nua Irish tasting menu that riffs on his Celtic roots and draws on local influences. The menu ranges from absolutely purist takes on the classics to small plates with playful touches. To a soundtrack of Irish rock, learn about exceptional homegrown ingredients from the map on the table, as you indulge in dishes informed by the history and wisdom of the Emerald Isle.
Location
Monday
closed
Tuesday
18:00-22:00
Wednesday
18:00-22:00
Thursday
12:00-14:00
18:00-22:00
Friday
12:00-14:00
18:00-22:00
Saturday
12:00-14:00
18:00-22:00
Sunday
closed
News & Views
3 minutes
New in Food: Sergio Herman to Open in Singapore, Guest Chef Dinners, and New Menus
Here's the latest MICHELIN news covering Singapore's dining scene!
Features
3 minutes
The Balvenie Handcrafted by The MICHELIN Guide Video Series
Craftsmanship and heritage take centre stage in this collection of short films that celebrate the art of handcrafted whisky-making at The Balvenie and the fine gastronomy of Asia’s MICHELIN Guide restaurants. Discover a new dimension of flavour when passionate cooking meets The Balvenie’s distinctive character and heart.
Features
5 minutes
Handcrafting New Cuisines: Andrew Walsh Flies the Nua Irish Flag in Singapore
The craft of New Irish cuisine takes the spotlight and is defined at Cure, where dishes are paired and celebrated with The Balvenie’s handcrafted whiskies.
