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MICHELIN Guide 2019

Cure

  • 21 Keong Saik Road, Singapore
  • 95 - 150 SGD • European Contemporary
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MICHELIN Guide 2019

Cure

  • 21 Keong Saik Road, Singapore
  • 95 - 150 SGD • European Contemporary
MICHELIN Guide’s Point Of View

This bistronomic addition to the neighbourhood's expansive repertoire of eateries and bars boasts a casual and bustling vibe, an open kitchen and paintings by local artists. The Irish owner-chef champions a root-to-stem concept, whereby scraps and trimmings are put to good use on the plate. The seasonal menu is crafted with hand-picked local and Irish ingredients such as the must-try home cured salmon. Attentive and warm service is also spot-on.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers

Information

+65 6221 2189
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:00 (14:00) / Dinner: 18:00-21:30 (21:30)

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