112 Articles found for “Les Hauts de Loire”

The iconic spa at Les Sources de Caudalie is built around the mineral waters of a thermal spring deep underground. That's just the beginning.

The son of legendary French chef Alain Chapel is making his own mark in Asia with restaurant Le Comptoir De Pierre Gagnaire In Shanghai.

The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.

Follow the slow bend of the Loire River on a sun-drenched drive where vineyards, fairytale châteaux and next-generation chefs redefine the art of lingering.

The Champs-Élysées is more than a tourist trap — it’s home to some of Paris’ best restaurants, hidden boutiques, cultural gems and unexpected local favorites. Read on to see what to bookmark.

Five standout luxury and boutique hotels from our selection for an off-season Florence escape — each Inspector-approved for a quieter, more intimate side of the city.

It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.

Perched high above Paris in the iconic Eiffel Tower, Le Jules Verne’s Two-Star magic blends breathtaking views with exquisite cuisine — an unforgettable experience that captures the city’s romance and culinary excellence in every bite. Our MICHELIN Guide Inspector reveals all from this dreamlike dining adventure.

Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.

A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!

A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.

The chef at the helm is a 21-year Robuchon vet.

Our smallest Key hotels across Italy are overflowing with passion and personality.

One of the capital's most elegant and unique boutique hotels is located in the Nouvelle-Athènes district, a popular spot among Pigalle's night owls. Below, one writer gives their verdict on a night at Hôtel Le Ballu.

A MICHELIN Guide Inspector unveils the enchanting moments at Le Gabriel — one of Paris' Three-MICHELIN-Star gems — where Brittany-born chef Jérôme Banctel crafts sublime dishes at the elegant La Réserve hotel, turning every bite into a dream.

A trendy club and legendary haunt for the revelers and glitterati of the 1980s and 1990s, Les Bains is enjoying a new lease of life as a highly sought-after luxury hotel

Located in Pigalle, once the capital's red-light district but now more of a hipster magnet, Le Pigalle bears its name well. At the foot of Montmartre, among the neon shop signs, cool bars and lights of the Moulin Rouge, the hotel stands out from the crowd with its retro arty style.

The creative director dishes on where he and his design partner refuel—and sometimes, find inspiration for their fashion brand.