11 Articles found for “King”
Jeremy Chan’s London: The Ikoyi Chef on Why Camberwell is King
The innovative culinary mind behind one of London's most acclaimed restaurants shares his favourite haunts.
Lung King Heen: The First Cantonese Restaurant In Hong Kong To Get Three Michelin Stars
Cantonese cuisine has evolved in the past decade. But what was it like at the start? We talk to Lung King Heen's executive chef Chan Yan-tak.
The First Day I Got My Michelin Star: Chan Yan-Tak Of Lung King Heen In Hong Kong
We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars
2 Days in Versailles: The MICHELIN Guide to Where to Eat, Stay and Explore
Beyond the gilded palace, Versailles reveals a city alive with markets, art and the quiet pleasures of French life. Spend two days discovering its artisans, gardens and tables fit for a king.
10 MICHELIN-Recommended Afternoon Tea Experiences In The UK
Browse restaurants in the MICHELIN Guide United Kingdom offering this favourite post-lunch pastime.
Recipe: Deep-fried Fish Skin With Salted Egg Yolk
Chef Chan Yan-tak from three-Michelin-starred restaurant Lung King Heen demonstrates how to prepare this umami-rich snack.
Ingredient: Bentong Ginger From Malaysia
Find out more about the famed 'King of GInger', from Pahang.
A Chinese New Year Feast At Man Fu Yuan
Welcome the Year of the Dog with a banquet fit for a king.
My Signature Dish: Heston Blumenthal’s Triple-cooked Chips
Fluffy on the inside and shatteringly crisp on the outside, Blumenthal’s recipe for perfect French fries is one of his proudest legacies.
Eat Like a Chef: Gary Rhodes’ Food Guide To London
The celebrated modern British chef gets his fix of English pork sausages whenever he is back home in the British capital.