3 Articles found for “Jiang-Nan Chun”
People
2 minutes
Albert Au Takes The Helm At MICHELIN-starred Jiang-Nan Chun In Singapore
The Hong Kong-bred chef introduces refined Cantonese cuisine with an element of surprise—like Peking roast duck from a mesquite wood-fired oven with a side of Avruga caviar.
Dining Out
1 minute
First Look: Jiang-Nan Chun's New Menu
New Chinese executive chef Tim Lam elevates classic Cantonese dishes to new heights.
People
2 minutes
The First Day We Got Our Stars: Tim Lam
Macau-born chef Tim Lam shares his journey from grappling with snakes to helming one-Michelin-starred Cantonese restaurant Jiang-Nan Chun in Four Seasons Singapore.
