6 Articles found for “Jean-Georges”
2 minutes
Kyoto Through the Eyes (and Palate) of Chef Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.
3 minutes
Joseph Rhee of Jean-Georges is The MICHELIN Guide New York 2024 Young Chef Award Winner
With impressive technique, he has served Jean-Georges diners for over a decade.
2 minutes
MICHELIN Starred Chef Jean-Georges Vongerichten’s Favorite New York Dining Spots
The visionary French chef dishes on coffee shops, book stores, sushi spots, and more.
2 minutes
Recipe: Chocolate Cake with Malted Chocolate Ganache and Toasted Marshmallow Frosting From Two Star Jean-Georges
A dangerously good double chocolate cake to sweeten any meal.
3 minutes
Plate Stories: Jean-Georges Vongerichten
Jean-Georges Vongerichten, one of New York’s most celebrated culinary stars says chefs have to innovate, be creative, and "come up with your own combination".
1 minute
Jean-Georges Vongerichten To Open New York Vegetable-Centric Restaurant in September
The decorated chef is bent on educating the masses on the merits of going meat-free. Just don't call it 'vegetarian'.
