6 Articles found for “El Celler de Can Roca”
Making Champagne: A Year In The Life Of A Chef de Caves
The Chef de Cave, or cellar master, who is charge of the Champagne-making process, shoulders heavy responsibilities behind the bubbles.
Wines Deliveries From MICHELIN Restaurants In Singapore
These MICHELIN-listed restaurants are opening their cellar doors and offering their carefully curated wines for takeaway and delivery at special prices.
Thomas Keller on "Chef's Table: Legends"
One of the world’s most celebrated chefs discusses his legacy.
Thomas Keller Talks 20 Years of Per Se and His New York
The chef behind the Three MICHELIN Star staple shares his love of Manhattan.
A Short History Of California Cuisine
From Alice Waters to Thomas Keller, the inaugural launch of the MICHELIN Guide California this year is a celebration of the independent pioneering spirit of culinarians in California over the past 50 years.
Ask The Expert: How To Pick And Choose Durians
We get a durian seller to dish out six essential tips to get the most out of this year’s durian season, which has started in earnest.
