Restaurants
Mak Man Kee
Reservations are not available for this restaurant on our site
Find bookable restaurants near meMak Man Kee
No one is here for the no-frills interior, typical of any noodle shop in Hong Kong. This 60-year-old establishment is all about Cantonese wonton soup noodles – firm and bouncy prawns, visible through the paper-thin translucent skin, with springy duck egg noodles swimming in a flavourful broth. The noodles taste equally great when simply tossed in oyster sauce or shrimp roe, the latter also available as a pre-packaged condiment to go.
Location
7 Bowls of MICHELIN Noodles to Try in Hong Kong
The beauty of Hong Kong’s diverse food world doesn’t limit to exquisite dim sum and innovative international cuisines — but also in a bowl of humble and familiar noodles.
Behind The Bib: Mak Man Kee In Hong Kong
Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400 while you are in Hong Kong.
