

Singapore will be the first country globally to host an awards ceremony-cum-gala dinner open to public, and a trade seminar conducted by Michelin
Explore the just-revealed full list of 654 MICHELIN-Star restaurants in France 2025, listed by number of Stars, then alphabetically by region, "departement", and town or city. The 68 new Stars for the 2025 edition appear in red.
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!
The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.
The first provincial selection of the MICHELIN Guide in mainland China, dedicated to Fujian Province, features 69 restaurants across Fuzhou, Xiamen, and Quanzhou, including 5 One-Star establishments, 47 Bib Gourmand selections, and 2 professionals honored with Special Awards.
Explore the just-revealed full list of MICHELIN-Star restaurants in Paris 2025, listed by number of Stars.
Filipino-born, Singapore-trained, and globally seasoned, chef Johanne Siy has made a name for herself at Lolla with bold, generous flavours that speak of home. Here, she shares the places that fuel her cravings, nostalgia, and inspiration.
The MICHELIN Guide unveils its 2025 Jiangsu Province selection in Nanjing, a historic yet modern culinary powerhouse along the Yangtze River.
What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.
Six new dining spots land on the MICHELIN Guide Singapore selection, offering everything from refined omakase to time-honoured hawker favourites. Whether you’re after a lavish experience or a comforting, no-frills meal, this lineup has something to satisfy every craving. Enjoy!
Chef Louis Han of MICHELIN-Starred NAE:UM shows us how to blend heritage Korean flavours with fine cognacs by Martell.
Slither into the Year of the Snake with splendid poon choi pots and stupendous yu sheng platters from MICHELIN restaurants in Singapore.
From nourishing bone broths to hearty double-boiled soups, here are 9 MICHELIN-recognised addresses to head to when you need to quell the chill of a rain-soaked afternoon in Singapore.
After making his mark with casual Bib Gourmand restaurant Fico, the Puglia-born chef embarks on his next ambitious ode to the cuisine of his homeland.
Kevin Wong, chef-owner of Singapore’s first MICHELIN Green Star recipient Seroja, talks us through his process of making produce-driven drinks.
There’s takeaway festive treats and holiday feasts for everyone from these MICHELIN restaurants and hotels in Singapore.