The original West Coast celebrity chef is winning over Singaporeans one Hokkaido Snow beef rib-eye at a time. While the bone marrow flan at this luxurious steakhouse is just as good as the LA original, don’t forget you’re really here for the beef. The meat is perfectly seasoned and grilled over charcoal before being finished off under a 1200 degree broiler to leave it succulent and juicy, and the side dishes are pretty good too. The Shoppes at Marina Bay Sands, Galleria Level, B1-71
Those with fond memories of European-style grill rooms will like Gordon Grill. A feature of Goodwood Park Hotel for over 50 years, the restaurant is famed for its meat trolley service which is wheeled over to each table. Along with the meat and plentiful supplies of seafood from the grill, you can expect French-inspired classic dishes. It’s a good choice for a quiet business lunch, a romantic dinner for hotel guests or weekend family outings. Goodwood Park Hotel
Long Bar Steakhouse
Adjacent to the renowned Long Bar is this steakhouse, which opened in 2000 and comes with a large open kitchen. The Mauritian head chef merges the boldness and vitality of his culture with the traditions and precision of classic French cuisine. Expect grilled prime cuts of Australian and US beef cooked to your liking, along with assorted high quality seafood and shellfish, all accompanied by an extensive selection of Old and New World wines. Raffles Hotel
There may be a branch in Orchard Road but this is their true home. Kick off with a cocktail at the attractive marble-topped bar before getting comfortable in the clubby, classically decorated restaurant with its leather seats and wood panelling. Crisp linen on the table and efficient staff complete the picture. The oysters, lobster and steaks are imported from the USA – with such good ingredients and accurate cooking it’s hard to fault the end result. 22 Gemmill Lane.