breakfast

The simple flavours of a bowl of congee with sweet potato and small plates of side dishes are deeply rooted in the heart of every Taiwanese. Give this meal a shot the next time you visit Taiwan to discover its refreshing taste and history.

COMO Shambhala's Resident Dietician Eve Persak explains why breakfast might not be the most important meal of the day.

No time to sit and eat your breakfast? Grab a curry puff, banana fritter or any of these handy hawker snacks.

Start your morning on a savoury note by slurping up this traditional Hokkien noodle dish.

Sink your teeth into these old-school and new-school pancakes for a grab-and-go breakfast.

Hosting a brunch party? Master a recipe for crêpes and let your guests help themselves to a spread of condiments.

A simple, hearty stew for this stay-in Saturday.

This Middle Eastern egg dish is so crackin' you’ll want to have it for breakfast, lunch and dinner.

A brown packet of economic bee hoon and fried chicken is a breakfast we can get behind.

For toasts so French you'll say "bonjour" to them.