Singapore Hawker

Former engineer turned third-generation hawker and entrepreneur, Sumadi Sapari, tells us about keeping tradition alive through food, as well as business acumens that have turned Selamat Datang Warong Pak Sapari into a success beyond Adam Road Food Centre.

Check out our MICHELIN Guide inspectors’ top picks at the breezy two-storey Tiong Bahru Market. Delightful delicacies such as Hainanese chicken rice, Hokkien mee, and pig’s organ soup await.

Tiger Street Food Support Fund recipient Anthea Tan reflects on what it was like growing up as a hawker’s child and why she’s picking up the baton.

From the wafer-crispy to the super fluffy, here are five breakfast spots for your morning kaya toast.