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Bet you didn’t know your tapioca chips and bubble tea pearls are made from a poisonous native Brazilian root vegetable.
Brazilian chef Paulo Machado shares his recipe for this hearty meat-and-bean stew with all its rich, smoky flavours.
Visiting Brazilian chef Paulo Machado shares his passion for his country’s cuisine at The Fullerton Hotel Singapore next week.
The Brazilian chef shares how he felt when his Sao Paolo restaurant received two Michelin stars.
The third edition of the guide unveils one two-starred restaurant and 18 one-starred restaurants.