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Brazil

People 7 minutes

Alex Atala On Sustainability And The Future Of Food

The Brazilian chef behind Sao Paulo's two-MICHELIN-starred D.O.M. shares more about his upcoming sustainable hotel project and why we should all be eating insects.

News & Views 1 minute

MICHELIN Guide Rio de Janeiro & São Paulo 2019 Selection

Three new starred restaurants and seven new Bib Gourmands are in the latest edition.

Travel 2 minutes

Four Brazilian Ingredients To Know

Chef Pablo Oazen, the winner of MasterChef Brazil Professionals 2017, shares his favourite ingredients to cook.

Dining In 2 minutes

5 Things To Know About The Humble Cassava

Bet you didn’t know your tapioca chips and bubble tea pearls are made from a poisonous native Brazilian root vegetable.

Dining In 1 minute

Recipe: Caldinho De Feijao, Brazilian Black Bean Soup

Brazilian chef Paulo Machado shares his recipe for this hearty meat-and-bean stew with all its rich, smoky flavours.

Dining In 1 minute

Recipe: Moqueca Baiana, Brazilian Seafood Stew

Visiting Brazilian chef Paulo Machado shares his passion for his country’s cuisine at The Fullerton Hotel Singapore next week.

People 1 minute

The First Day We Got Our Stars: Alex Atala

The Brazilian chef shares how he felt when his Sao Paolo restaurant D.O.M. received two MICHELIN stars.

News & Views 1 minute

2017 MICHELIN guide Rio de Janeiro and São Paulo Released

The third edition of the guide unveils one two-starred restaurant and 18 one-starred restaurants.