Restaurantes
Yoshitaka
                            
                                2F, 2-8-5 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Oden
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer sozinho
                                    
                                
                            
                        Reservar mesa
Yoshitaka
                            
                                2F, 2-8-5 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Oden
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer sozinho
                                    
                                
                            
                        
                    
                        Oden fashioned in the manner of a simmered dish in kaiseki fare. Toppings such as dried kombu shavings for tofu and ground sesame for soft-boiled eggs are served one piece at a time to offer a twist on familiar flavours. Each serving-dish is different, an influence from the chef’s experience in other cuisines. The meal ends with ramen flavoured with dashi or, taking a page from Edo cooking, peppered rice. Osaka has been a port of call for kombu merchants since the Edo period, and this is a place to savour stewed items from that rich dashi culture.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        