Restaurantes
Nonos par Paul Pairet
                            Le Crillon, 10 place de la Concorde, Paris, 75008, França
                            
                        
                        
                            
                            
                                
                                    €€€
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                                    Moderna
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer sozinho
                                    
                                
                            
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Encontrar restaurantes próximos que possam ser reservadosNonos par Paul Pairet
                            Le Crillon, 10 place de la Concorde, Paris, 75008, França
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Moderna
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Comer sozinho
                                    
                                
                            
                        
                    
                        The exclusive Hotel Crillon is home to a luxurious brasserie whose stylish Art deco interior is signed Paul Pairet. Alcove tables and a few seats at the counter opposite the mixologist. An à la carte lineup designed to be shared, hence the splendid cuts of grilled meat, but also a festival of individual dishes: tartare of greater amberjack, prime rib of Hereford beef, gratin dauphinois and cherries jubilee flambéed tableside. Spot-on service, upbeat vibe and reasonably priced given the venue.