Restaurantes
Noi by Paulo Airaudo
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Noi by Paulo Airaudo
Chefs Airaudo and Troiano deliver a season-driven omakase menu that changes every two to three months. The 10+ courses prominently feature seafood shipped daily from Japan, as in the signature dish of Hokkaido red uni on egg custard. Blue lobster is painstakingly prepared and chargrilled to perfection. The food nods to Italian traditions, updated with a modern aesthetic and the latest techniques. Excellent wine pairings elevate the whole experience.
Instalações e Serviços
- Ar-condicionado
- Carta de vinhos atractiva
- Instalações adaptadas para pessoas com mobilidade reduzida
- Parque de estacionamento
- Refeição no balcão
- Valet parking
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