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Guia MICHELIN Estados Unidos

Métier

  • 1015 7th St. NW, Washington, 20001, Estados Unidos
  • 200 - 260 USD • Atual, Francesa moderna
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Guia MICHELIN Estados Unidos

Métier

  • 1015 7th St. NW, Washington, 20001, Estados Unidos
  • 200 - 260 USD • Atual, Francesa moderna
Opinião do Guia MICHELIN

Guests enter Métier via an elevator, which leads you into a moody lounge. With a fireplace and cookbook-lined shelves, this is a lovely stop for sips and snacks. One part living room and two parts art gallery, the dining room is a spare, sleek collection of cloth-robed tables and white walls with paintings here and there. This is one of those few remaining places where jackets are required, so gentlemen, don’t forget to don them!

Chef Ziebold plies his trade (or "metier") in an ambitious tasting menu that pulls global flavors, supplemented by "Menu Stories" thereby informing the diner of his source of inspiration or thought process behind each creation. A riff on cassoulet, for instance, features flageolet bean purée nestling a crispy pork jowl croquette and Santa Barbara uni. The crowning flourish is a zesty sorbet made from aji dulce peppers grown at the restaurant's garden in Virginia. The hearty boudin noir-stuffed quail breast; and "tagliatelle" fashioned from celery root as well as Cognac- and foie gras-enriched jus are other delightful highlights.

A satin-smooth, double fermented chocolate ganache with toasted fennel-crème anglaise is as stunning as it is an ingenious finale.

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  • m Uma Estrela MICHELIN: uma cozinha de grande nivel. Merece a pena parar!

Instalações e Serviços

  • T Ar-condicionado
  • N Carta de vinhos atractiva
  • Cartão de crédito/débito aceite
  • R Elevador
  • Essencial fazer reserva
  • E Estabelecimento total ou parcialmente reservado aos não-fumantes
  • a Instalações adaptadas para pessoas com mobilidade reduzida
  • { Salões privados
  • K Valet parking

Informações

+1 202-737-7500
Horário
Fechado: 2a feira, 3a feira, almoço: 4a feira-sábado, domingo

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