Restaurantes
Fiola Mare
                            3050 K St. NW, Ste. 101, Washington, DC, 20007, Estados Unidos
                            
                        
                        
                            
                            
                                
                                    $$$$
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                                    Peixes e frutos do mar, Atual
                                
                                
                            
                        
                        
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Encontrar restaurantes próximos que possam ser reservadosFiola Mare
                            3050 K St. NW, Ste. 101, Washington, DC, 20007, Estados Unidos
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Peixes e frutos do mar, Atual
                                
                                
                            
                        
                        
                    
                    
                        Hugging the Potomac River with unparalleled views, it may be difficult to find a more beautiful setting in town (those in the know make a move for the terrace). Of course, those lovely sights come at a price, and while the dinner check can climb, lunch offers great value. 
The service team is one well-orchestrated machine, and Executive Chef Matteo Limoli focuses on Italian-influenced seafood of absolute top quality. A plump Capital oyster swims in a zabaglione of prosecco; while liquid cacio e pepe with escarole, feta cheese and roasted peppercorns is an unexpected thrill. Other crowd-pleasers may include Calvisius caviar with warm tigelle modenese and whipped ricotta, or a selection of simply grilled seafood.
            The service team is one well-orchestrated machine, and Executive Chef Matteo Limoli focuses on Italian-influenced seafood of absolute top quality. A plump Capital oyster swims in a zabaglione of prosecco; while liquid cacio e pepe with escarole, feta cheese and roasted peppercorns is an unexpected thrill. Other crowd-pleasers may include Calvisius caviar with warm tigelle modenese and whipped ricotta, or a selection of simply grilled seafood.
Localidade
                                    Segunda-feira
                                
                                
                                    
                                        17:00-21:30
                                    
                                
                            
                                    Terça-feira
                                
                                
                                    
                                        11:30-22:00
                                    
                                
                            
                                    Quarta-feira
                                
                                
                                    
                                        11:30-22:00
                                    
                                
                            
                                    Quinta-feira
                                
                                
                                    
                                        11:30-22:00
                                    
                                
                            
                                    Sexta-feira
                                
                                
                                    
                                        11:30-22:30
                                    
                                
                            
                                    Sábado
                                
                                
                                    
                                        11:00-22:30
                                    
                                
                            
                                    Domingo
                                
                                
                                    
                                        11:00-21:30