There’s an addictive buzz to this pared-back, Nordic-style restaurant on the outer fringes of Leith. The focus of the chic dining room is on a large open kitchen running across one side, where counter seats are available for those who like to be in on the action. Go for the full tasting menu to experience the breadth of the cooking, which ranges from subtle to bold flavours while always retaining a keen sense of balance. The ingredients are of great quality and frequently Scottish, like the plump, buttery scallops. The service comes with an endearing warmth.