Julia Komp invites you to embark on an exciting culinary voyage around the world. Inspired by her own travels, she brings flavours from countries such as Iran, China, Bolivia and Turkey to the table in a wide variety of interpretations. Her enticing set menu is available in six or seven elegant and harmonious courses that are seasoned precisely with spices from around the globe. Dishes such as "Seafood Markt" offer a vivid impression of Thailand's rich spectrum of flavours. And the little khachapuri served up front as a "greeting from Georgia" feels wonderfully authentic. The decor of the small restaurant is stylish and peppered with decorative elements from the Middle East. Adept and attentive service. In good weather, the courtyard terrace beckons. At the mezze bar next door, Yu*lia, which is part of the same business, sharing is the name of the game.